Ceteareth-20 ●
TL;DR. This ingredient is a nonionic emulsifier and solubilizer, used to help oil and water phases stay evenly blended in creams, lotions, cleansers, and hair conditioners. It can also improve spread, texture, and rinse-off feel.
What does Ceteareth-20 do in a cosmetic formula?
This ingredient is a nonionic emulsifier and solubilizer, used to help oil and water phases stay evenly blended in creams, lotions, cleansers, and hair conditioners. It can also improve spread, texture, and rinse-off feel.
Is Ceteareth-20 clean?
Clean-beauty standards often flag this ingredient because it is made through ethoxylation, a process associated with possible trace residues such as 1,4-dioxane and ethylene oxide if purification is not well controlled. Skin tolerance is generally acceptable in finished formulas, but it has more restricted-list friction than simpler fatty alcohols or plant-derived emulsifiers.
Is Ceteareth-20 sustainable?
This material is typically made from fatty alcohol feedstocks plus petrochemical-derived ethoxylation chemistry. It is generally expected to biodegrade better than persistent silicones, but its petrochemical processing route and wastewater considerations weaken its sustainability profile.
Is Ceteareth-20 COSMOS-approved?
It is not permitted in COSMOS-natural or COSMOS-organic products because ethoxylated materials are outside the standard’s allowed chemistry. From a Green Chemistry view, it has useful performance at low levels, but its synthetic processing route and potential trace-processing residues are clear compromises.
How does Ceteareth-20 work chemically?
The molecule is a C16-C18 fatty alcohol backbone modified with an average of about 20 ethoxy units, giving it strong nonionic emulsifying and solubilizing behavior with a high hydrophilic-lipophilic balance. It is commonly used around 0.5% to 5% depending on the emulsion system, is broadly stable across typical cosmetic pH ranges, and is often paired with fatty alcohols or lower-HLB emulsifiers to build lamellar texture and improve emulsion stability.
Last updated 2026-05-13