Cucumis Sativus Fruit/Flower/Leaf/Stem Extract ●
TL;DR. This ingredient is primarily a skin-conditioning botanical extract used to add light soothing, hydrating, and antioxidant support in water-based formulas. It is usually a minor active-support ingredient rather than a structural emulsifier, preservative, or surfactant.
What does Cucumis Sativus Fruit/Flower/Leaf/Stem Extract do in a cosmetic formula?
This ingredient is primarily a skin-conditioning botanical extract used to add light soothing, hydrating, and antioxidant support in water-based formulas. It is usually a minor active-support ingredient rather than a structural emulsifier, preservative, or surfactant.
Is Cucumis Sativus Fruit/Flower/Leaf/Stem Extract clean?
From a clean beauty perspective, this ingredient is generally well tolerated and has little restricted-list friction when made with accepted solvents such as water, glycerin, or plant-derived glycols. Sensitivity is uncommon, although any multi-component botanical extract can contain trace aromatic or phenolic compounds relevant to very reactive skin.
Is Cucumis Sativus Fruit/Flower/Leaf/Stem Extract sustainable?
This material is plant-derived and typically biodegradable, especially when supplied as an aqueous or glycerin extract. Sustainability depends mainly on agricultural practices, solvent choice, extraction yield, and preservation system rather than on the plant material itself.
Is Cucumis Sativus Fruit/Flower/Leaf/Stem Extract COSMOS-approved?
It is generally permitted under COSMOS-natural and can fit COSMOS-organic when the agricultural source and extraction solvents meet the standard. Its Green Chemistry profile is favorable when produced with renewable feedstock, water or glycerin extraction, low-temperature processing, and a readily biodegradable carrier system.
How does Cucumis Sativus Fruit/Flower/Leaf/Stem Extract work chemically?
The molecule profile is not a single compound, but a mixture of water-soluble plant constituents such as polysaccharides, amino acids, organic acids, minerals, and low levels of phenolic antioxidants. Typical use levels are often about 0.1% to 5%, and it is commonly added during cool-down because botanical extracts can lose color, odor quality, or antioxidant activity with prolonged high heat.
Last updated 2026-05-14