GLYCERIN CI 19140 CITRUS LIMON FRUIT EXTRACT ●
TL;DR. This ingredient is a multifunctional blend that supplies humectancy and solvent support, adds a yellow hue, and contributes a botanical extract profile. It is most relevant in water-based products where hydration, color adjustment, and a small plant-derived claim component are desired.
What does GLYCERIN CI 19140 CITRUS LIMON FRUIT EXTRACT do in a cosmetic formula?
This ingredient is a multifunctional blend that supplies humectancy and solvent support, adds a yellow hue, and contributes a botanical extract profile. It is most relevant in water-based products where hydration, color adjustment, and a small plant-derived claim component are desired.
Is GLYCERIN CI 19140 CITRUS LIMON FRUIT EXTRACT clean?
From a clean-beauty perspective, it has some friction because the colorant portion is synthetic and often scrutinized by stricter retailer standards. The humectant portion is generally well tolerated, while the botanical fraction may add low-level sensitization potential in reactive skin.
Is GLYCERIN CI 19140 CITRUS LIMON FRUIT EXTRACT sustainable?
Its profile is mixed: the humectant and botanical portions can come from renewable feedstocks, while the colorant portion is typically petrochemical-derived. The humectant is readily biodegradable, but synthetic colorants can be less aligned with low-impact wastewater goals.
Is GLYCERIN CI 19140 CITRUS LIMON FRUIT EXTRACT COSMOS-approved?
This ingredient is only partially aligned with COSMOS because the humectant and compliant botanical portions may be permitted, but the synthetic colorant portion is generally not permitted in COSMOS-natural or COSMOS-organic products. From a Green Chemistry view, the renewable and biodegradable portions are favorable, while the synthetic colorant reduces overall alignment.
How does GLYCERIN CI 19140 CITRUS LIMON FRUIT EXTRACT work chemically?
This ingredient combines a small polyol humectant, a water-soluble azo colorant, and a it-derived botanical fraction containing organic acids, sugars, and phenolic compounds. Typical use ranges vary by purpose, with humectant levels often around 1 to 10%, botanical extracts around 0.1 to 5%, and colorants usually used at very low levels below 0.1%.
Last updated 2026-05-14