HemiSEB™: Hemicellulases

TL;DR. This ingredient is an enzyme used for gentle enzymatic exfoliation and texture refinement, mainly by helping break down plant-derived polysaccharide materials at the skin surface. It can also support clarifying or cleansing concepts where carbohydrate-based residues are part of the target soil.

What does HemiSEB™: Hemicellulases do in a cosmetic formula?

This ingredient is an enzyme used for gentle enzymatic exfoliation and texture refinement, mainly by helping break down plant-derived polysaccharide materials at the skin surface. It can also support clarifying or cleansing concepts where carbohydrate-based residues are part of the target soil.

Is HemiSEB™: Hemicellulases clean?

From a clean-beauty perspective, this ingredient is generally acceptable and not a common restricted-list concern. The main caveat is sensitization potential with repeated or airborne exposure, which matters most for manufacturing and powder handling rather than typical finished-product use.

Is HemiSEB™: Hemicellulases sustainable?

This material is typically made by microbial fermentation, then purified and standardized, so it can fit a lower-persistence profile than many petrochemical functional ingredients. As a protein-based material, it is expected to be biodegradable, with sustainability depending on fermentation feedstocks, energy use, and downstream processing.

Is HemiSEB™: Hemicellulases COSMOS-approved?

It can be permitted under COSMOS-natural when produced by allowed biotechnology processes and compliant processing aids, while COSMOS-organic status depends on the full supply chain and certification details. It aligns reasonably well with Green Chemistry because it is fermentation-derived, active at low levels, biodegradable, and can reduce reliance on harsher chemical processing.

How does HemiSEB™: Hemicellulases work chemically?

This ingredient is a mixture of carbohydrate-cleaving proteins that hydrolyze beta-linked plant polysaccharide structures into smaller sugar fragments. Like most enzymes, it is used at low active levels, performs within a defined pH and temperature window, and can lose activity with high heat, strong oxidizers, extreme pH, or incompatible preservatives.

Last updated 2026-05-15