Horseradish Peroxidase ●
TL;DR. This ingredient functions as an enzyme catalyst, most relevant in systems that use hydrogen peroxide to drive controlled oxidation reactions. In beauty products, that can support color-development chemistry, enzymatic activity claims, or specialty treatment formats rather than everyday moisturizing or cleansing roles.
What does Horseradish Peroxidase do in a cosmetic formula?
This ingredient functions as an enzyme catalyst, most relevant in systems that use hydrogen peroxide to drive controlled oxidation reactions. In beauty products, that can support color-development chemistry, enzymatic activity claims, or specialty treatment formats rather than everyday moisturizing or cleansing roles.
Is Horseradish Peroxidase clean?
Clean-beauty frameworks generally do not flag this ingredient as a restricted synthetic or high-concern material. The main caveat is that, as a protein enzyme, it can be sensitizing for some people, especially with repeated exposure or inhalable formats.
Is Horseradish Peroxidase sustainable?
This material is typically plant-derived and is a biodegradable protein, which gives it a favorable end-of-life profile compared with persistent synthetic polymers or silicones. Sustainability depends mostly on agricultural sourcing and purification inputs rather than long-term environmental persistence.
Is Horseradish Peroxidase COSMOS-approved?
It is generally compatible with COSMOS-natural and COSMOS-organic principles when obtained from allowed plant sources and processed with permitted methods. From a Green Chemistry view, it scores well for renewable origin, catalytic efficiency, and biodegradability, with the usual documentation needed for extraction, preservatives, and non-GMO status where relevant.
How does Horseradish Peroxidase work chemically?
The molecule is a heme-containing protein enzyme that transfers electrons from suitable substrates to hydrogen peroxide, creating oxidized products under mild aqueous conditions. Activity is formulation-dependent, with best performance typically near mildly acidic to neutral pH, and it can be deactivated by heat, strong oxidants, proteases, or incompatible preservatives.
Last updated 2026-05-14