Hydrolyzed Rhizobian Gum

TL;DR. This ingredient is primarily a film-forming and skin-conditioning polymer. It helps create a light, flexible surface film that can improve feel, support temporary tightening effects, and reduce tack in water-based formulas.

What does Hydrolyzed Rhizobian Gum do in a cosmetic formula?

This ingredient is primarily a film-forming and skin-conditioning polymer. It helps create a light, flexible surface film that can improve feel, support temporary tightening effects, and reduce tack in water-based formulas.

Is Hydrolyzed Rhizobian Gum clean?

From a clean-beauty perspective, this ingredient is generally well-tolerated and does not sit on common restricted lists. As a large carbohydrate-based polymer, it has low expected irritation potential, though finished-formula tolerance still depends on preservation, fragrance, and overall composition.

Is Hydrolyzed Rhizobian Gum sustainable?

This material is typically made through microbial fermentation followed by controlled breakdown, which can be a lower-impact route than petrochemical polymer production. It is carbohydrate-based and expected to be biodegradable, with fewer persistence concerns than many synthetic film formers.

Is Hydrolyzed Rhizobian Gum COSMOS-approved?

It is generally compatible with COSMOS-natural and COSMOS-organic formulation principles when produced by permitted fermentation and hydrolysis processes. It fits Green Chemistry well because it is bio-based, water-compatible, and designed to deliver polymer function without persistent silicone or acrylate chemistry.

How does Hydrolyzed Rhizobian Gum work chemically?

The molecule is a hydrolyzed microbial polysaccharide, meaning a high-molecular-weight sugar polymer has been partially broken down to improve solubility, spread, and film uniformity. It is usually used at low percentages in the water phase, performs best in aqueous gels, serums, and emulsions, and may show viscosity or film changes in formulas with high electrolyte loads or strongly cationic ingredients.

Last updated 2026-05-15