Hydroxypropyl Starch Phosphate ND

TL;DR. This ingredient is primarily a texture modifier and thickener, used to improve slip, cushion, and a soft powdery finish in creams, lotions, gels, and hair products. It can also help stabilize emulsions and reduce greasiness by absorbing oil at the surface.

What does Hydroxypropyl Starch Phosphate ND do in a cosmetic formula?

This ingredient is primarily a texture modifier and thickener, used to improve slip, cushion, and a soft powdery finish in creams, lotions, gels, and hair products. It can also help stabilize emulsions and reduce greasiness by absorbing oil at the surface.

Is Hydroxypropyl Starch Phosphate ND clean?

From a clean-beauty perspective, this ingredient is generally well tolerated and has low irritation and sensitization concern. It is not a common restricted-list trigger, though brands may check supplier data for residual processing reagents and microbiological quality.

Is Hydroxypropyl Starch Phosphate ND sustainable?

This material is typically made from renewable crop-derived polysaccharide feedstocks and is expected to be biodegradable. Its footprint depends on agricultural sourcing, processing chemistry, and wastewater controls rather than long-term environmental persistence.

Is Hydroxypropyl Starch Phosphate ND COSMOS-approved?

It is generally compatible with COSMOS-natural formulations when supplied as an approved, compliant grade, but it is not usually counted as organic agricultural content after chemical modification. Its Green Chemistry profile is favorable because it uses a renewable backbone and has good biodegradability, with some processing caveats from modification chemistry.

How does Hydroxypropyl Starch Phosphate ND work chemically?

The molecule is a chemically modified polysaccharide bearing hydroxyalkyl ether groups and it ester crosslinks, which helps it swell, bind water, and create a smoother sensory profile. Typical use levels are often around 1 to 5 percent, and it is broadly stable across normal cosmetic pH ranges when protected from excessive heat, strong acid or base, and microbial contamination.

Last updated 2026-08-16