Isomalto-Oligosaccharides

TL;DR. This ingredient functions mainly as a humectant and skin-conditioning carbohydrate, helping bind water and leave a light, smooth film on skin or hair. It may also support microbiome-positioning claims in rinse-off and leave-on formulas.

What does Isomalto-Oligosaccharides do in a cosmetic formula?

This ingredient functions mainly as a humectant and skin-conditioning carbohydrate, helping bind water and leave a light, smooth film on skin or hair. It may also support microbiome-positioning claims in rinse-off and leave-on formulas.

Is Isomalto-Oligosaccharides clean?

It is generally well tolerated, not a common fragrance allergen, and has little clean-standard friction when made from food-grade or cosmetic-grade carbohydrate feedstocks. Formula preservation still matters because sugar-rich materials can support microbial growth if the finished product is not properly protected.

Is Isomalto-Oligosaccharides sustainable?

This material is typically made from plant starch through enzymatic processing, so its sourcing profile is usually renewable and readily biodegradable. The main sustainability variables are crop source, agricultural inputs, water use, and supplier traceability.

Is Isomalto-Oligosaccharides COSMOS-approved?

It is generally compatible with COSMOS natural and organic formulations when produced from approved plant starches and compliant processing aids, with final acceptance dependent on supplier documentation. Its Green Chemistry profile is favorable because it uses renewable feedstock, enzymatic conversion, water-based processing, and biodegradable chemistry.

How does Isomalto-Oligosaccharides work chemically?

The molecule family is a mixture of short-chain glucose-based carbohydrates, often including alpha-linked disaccharides and trisaccharides that are nonionic and highly water soluble. Typical cosmetic use is often around 0.5% to 5%, and it is broadly pH tolerant in aqueous systems, though high heat with amines can contribute to browning reactions.

Last updated 2026-05-14