Lactobacillus/Kelp Ferment Filtrate ●
TL;DR. A skin-conditioning and humectant active, used to add lightweight hydration and support a smoother skin feel. It also brings water-soluble fermentation byproducts that can help soften the formula’s sensory profile.
What does Lactobacillus/Kelp Ferment Filtrate do in a cosmetic formula?
A skin-conditioning and humectant active, used to add lightweight hydration and support a smoother skin feel. It also brings water-soluble fermentation byproducts that can help soften the formula’s sensory profile.
Is Lactobacillus/Kelp Ferment Filtrate clean?
This ingredient is generally viewed as clean-standard friendly, with low typical irritation concern and little restricted-list friction. As with many botanical ferments, the main checks are preservative system, residual allergens, and quality control rather than the base material itself.
Is Lactobacillus/Kelp Ferment Filtrate sustainable?
This material is typically made from renewable marine botanical biomass through microbial processing, which can be a relatively low-impact route when sourcing is managed responsibly. It is water-based and expected to be biodegradable, with the main sustainability variable being marine harvesting practices and traceability.
Is Lactobacillus/Kelp Ferment Filtrate COSMOS-approved?
It can align with COSMOS-natural and COSMOS-organic principles when the substrate, microorganism process, preservatives, and carriers meet the standard’s requirements. From a Green Chemistry view, it scores well for renewable input, aqueous processing, and biodegradability.
How does Lactobacillus/Kelp Ferment Filtrate work chemically?
This ingredient is an aqueous mixture of water-soluble polysaccharide fragments, amino acids, organic acids, minerals, and other small metabolites produced during controlled microbial fermentation, followed by removal of insoluble biomass. It is usually used in the water phase at low single-digit percentages, and formulators typically protect it with an appropriate preservative system and keep it within the finished product’s compatible pH range.
Last updated 2026-05-15