Lavendula Angustifloia Flower/Leaf/Stem Extract ●
TL;DR. This ingredient is a botanical extract used mainly for skin-conditioning, light aromatic character, and antioxidant-supporting claims in creams, lotions, cleansers, and scalp products.
What does Lavendula Angustifloia Flower/Leaf/Stem Extract do in a cosmetic formula?
This ingredient is a botanical extract used mainly for skin-conditioning, light aromatic character, and antioxidant-supporting claims in creams, lotions, cleansers, and scalp products.
Is Lavendula Angustifloia Flower/Leaf/Stem Extract clean?
From a clean-beauty perspective, it is generally acceptable but not friction-free because aromatic botanical constituents can be sensitivity triggers for some users. Frameworks may flag it when fragrance allergens are present above disclosure thresholds, especially in leave-on products.
Is Lavendula Angustifloia Flower/Leaf/Stem Extract sustainable?
This material is plant-derived and its non-volatile components are expected to be readily biodegradable. Its footprint depends on farming practices, irrigation, harvest yield, and the extraction solvent system used by the supplier.
Is Lavendula Angustifloia Flower/Leaf/Stem Extract COSMOS-approved?
It is generally permitted under COSMOS-natural and can qualify for COSMOS-organic when made from organic botanical feedstock using allowed extraction methods and solvents such as water, glycerin, ethanol, plant oils, or CO2. It aligns best with Green Chemistry when processing is simple, solvents are recoverable or biodegradable, and concentrated aromatic fractions are controlled.
How does Lavendula Angustifloia Flower/Leaf/Stem Extract work chemically?
This ingredient is a complex mixture rather than a single molecule, typically containing water-soluble phenolics, flavonoids, tannin-like compounds, and small amounts of volatile terpenes depending on extraction method. It is commonly used at low cosmetic levels, often around 0.1% to 5%, and should be protected from heat, light, and oxidation-prone formula conditions to preserve odor and color stability.
Last updated 2026-05-14