Lepidium Meyenii Root Extract* ●
TL;DR. This ingredient is a botanical skin-conditioning extract, used to add antioxidant, soothing, and vitality-positioning benefits to skin and hair formulas. It is usually a supporting active rather than a structural ingredient.
What does Lepidium Meyenii Root Extract* do in a cosmetic formula?
This ingredient is a botanical skin-conditioning extract, used to add antioxidant, soothing, and vitality-positioning benefits to skin and hair formulas. It is usually a supporting active rather than a structural ingredient.
Is Lepidium Meyenii Root Extract* clean?
From a clean beauty perspective, this ingredient is generally low-friction and not a common restricted-list concern. As with many plant extracts, sensitivity is possible for some users, and the final profile depends on the solvent system, preservative system, and extract quality.
Is Lepidium Meyenii Root Extract* sustainable?
This material comes from a renewable agricultural it crop and is typically biodegradable when extracted into water, glycerin, or ethanol. The main sustainability questions are agricultural sourcing, traceability, and whether cultivation supports responsible local supply chains.
Is Lepidium Meyenii Root Extract* COSMOS-approved?
It is permitted under COSMOS-natural and COSMOS-organic frameworks when produced from compliant plant material using approved extraction solvents and compliant preservation. Its Green Chemistry alignment is strongest when the extract uses renewable feedstock, low-energy processing, and benign solvents such as water, ethanol, or glycerin.
How does Lepidium Meyenii Root Extract* work chemically?
This compound is a complex botanical extract containing water-soluble and semi-polar constituents such as carbohydrates, amino acids, phenolics, and glucosinolate-related compounds, depending on extraction method. Typical use levels are often around 0.1% to 5% as supplied, with best compatibility in mildly acidic to neutral formulas and protection from excessive heat during late-stage processing.
Last updated 2026-05-13