Leuconostat/radish Root Ferment Filtrate ●
TL;DR. This ingredient is used as a natural-origin preservative system, mainly providing antimicrobial support against bacteria in water-containing formulas. It is often paired with other preservation aids when yeast and mold coverage or strong challenge-test performance is needed.
What does Leuconostat/radish Root Ferment Filtrate do in a cosmetic formula?
This ingredient is used as a natural-origin preservative system, mainly providing antimicrobial support against bacteria in water-containing formulas. It is often paired with other preservation aids when yeast and mold coverage or strong challenge-test performance is needed.
Is Leuconostat/radish Root Ferment Filtrate clean?
It is generally well tolerated and has strong clean-beauty acceptance, with little restricted-list friction. The main caveat is efficacy variability, since broad-spectrum preservation has to be confirmed in the finished formula.
Is Leuconostat/radish Root Ferment Filtrate sustainable?
This material is made by microbial fermentation of a crop-derived substrate, then filtered, so it has a renewable sourcing profile. It is expected to be biodegradable and is not associated with environmental persistence concerns.
Is Leuconostat/radish Root Ferment Filtrate COSMOS-approved?
It is commonly accepted in COSMOS-natural and COSMOS-organic formulations when made and preserved according to the standard. From a Green Chemistry view, it aligns well because it uses fermentation, renewable feedstock, water-based processing, and biodegradable chemistry.
How does Leuconostat/radish Root Ferment Filtrate work chemically?
This ingredient is a fermentation it containing antimicrobial peptides and related metabolites produced during controlled microbial fermentation. Typical use levels are about 2 to 4 percent, with best performance in mildly acidic to near-neutral systems, and it often needs co-preservatives or boosters for full-spectrum protection.
Last updated 2026-05-15