Leuconostoc/Radish Root Ferment Filtrate[2][4] ●
TL;DR. This ingredient is used mainly as a preservation-support ingredient, helping limit bacterial and fungal growth while sometimes adding light skin-conditioning benefits. It is often paired with other preservatives when a formula needs broader challenge-test protection.
What does Leuconostoc/Radish Root Ferment Filtrate[2][4] do in a cosmetic formula?
This ingredient is used mainly as a preservation-support ingredient, helping limit bacterial and fungal growth while sometimes adding light skin-conditioning benefits. It is often paired with other preservatives when a formula needs broader challenge-test protection.
Is Leuconostoc/Radish Root Ferment Filtrate[2][4] clean?
From a clean-standard perspective, it is generally low-friction because it is fermentation-derived and usually well tolerated. The main caveat is performance, since it is not always sufficient as a stand-alone broad-spectrum preservative and final safety depends on challenge testing.
Is Leuconostoc/Radish Root Ferment Filtrate[2][4] sustainable?
This material is typically made by fermenting a plant it substrate with lactic-acid bacteria, so it has a renewable sourcing story. It is expected to be readily biodegradable and does not raise the persistence concerns associated with many synthetic film-formers or silicones.
Is Leuconostoc/Radish Root Ferment Filtrate[2][4] COSMOS-approved?
It is generally compatible with COSMOS-natural and COSMOS-organic approaches when produced from permitted agricultural substrates and compliant processing aids. Its Green Chemistry fit is good because it uses fermentation, renewable feedstocks, water-based processing, and biodegradable byproducts.
How does Leuconostoc/Radish Root Ferment Filtrate[2][4] work chemically?
This ingredient is an aqueous fermentation-derived mixture that can contain organic acids, peptides, and antimicrobial metabolites rather than a single purified molecule. It is commonly used around 0.5% to 4%, with best performance in mildly acidic to near-neutral systems and with preservation confirmed by microbial challenge testing.
Last updated 2026-05-15