Maltodextrin ●
TL;DR. This ingredient is used as a bulking agent, absorbent, binder, film former, and carrier for actives or fragrance components. It can improve powder feel, help disperse small-dose materials, and add light texture in emulsions or gels.
What does Maltodextrin do in a cosmetic formula?
This ingredient is used as a bulking agent, absorbent, binder, film former, and carrier for actives or fragrance components. It can improve powder feel, help disperse small-dose materials, and add light texture in emulsions or gels.
Is Maltodextrin clean?
From a clean-beauty perspective, it is generally well tolerated, low in irritation potential, and not a common restricted-list concern. Quality depends on food or cosmetic grade controls, especially for residual processing aids and microbial specifications.
Is Maltodextrin sustainable?
This material is typically made from renewable crop starch sources such as corn, potato, rice, or tapioca, and it is readily biodegradable. Its main sustainability considerations are agricultural inputs, regional sourcing, and whether the crop supply is identity-preserved or certified where that matters to the brand standard.
Is Maltodextrin COSMOS-approved?
It is generally permitted under COSMOS-natural and COSMOS-organic when sourced and processed according to the standard. It aligns well with Green Chemistry because it is renewable, biodegradable, water-compatible, and commonly produced through relatively simple starch conversion processes.
How does Maltodextrin work chemically?
The molecule profile is a mixture of glucose-based carbohydrate chains with varying chain lengths, giving it water dispersibility, mild hygroscopicity, and film-forming or binding behavior. Use levels vary widely by format, often below 5% in emulsions or gels and higher in powders, and it is most stable when kept dry and protected from excess heat and moisture.
Last updated 2026-05-13