Malva Sylvestris Flower Extract / Mallow Flower Extract

TL;DR. This ingredient is used mainly as a skin-conditioning and soothing botanical extract. Its mucilage-rich fraction can add a light humectant feel and support formulas aimed at comfort, softness, and reduced tightness.

What does Malva Sylvestris Flower Extract / Mallow Flower Extract do in a cosmetic formula?

This ingredient is used mainly as a skin-conditioning and soothing botanical extract. Its mucilage-rich fraction can add a light humectant feel and support formulas aimed at comfort, softness, and reduced tightness.

Is Malva Sylvestris Flower Extract / Mallow Flower Extract clean?

From a clean-beauty perspective, this ingredient is generally well accepted and is not a common restricted-list trigger. As with many botanicals, the main watchpoints are individual plant sensitivity, residual extraction solvents, and the preservative system used in the finished raw material.

Is Malva Sylvestris Flower Extract / Mallow Flower Extract sustainable?

This material is plant-derived and typically supplied as a water, glycerin, or water-glycol extract, with good expected biodegradability. Sustainability depends on agricultural practices, traceability, and whether the carrier or solvent system is renewable.

Is Malva Sylvestris Flower Extract / Mallow Flower Extract COSMOS-approved?

It is generally compatible with COSMOS-natural and COSMOS-organic standards when made from permitted plant material using approved extraction solvents and processes. It fits Green Chemistry principles best when sourced from renewable cultivation and extracted with water, glycerin, or other lower-impact solvents.

How does Malva Sylvestris Flower Extract / Mallow Flower Extract work chemically?

The extract contains hydrophilic polysaccharide mucilage along with flavonoids, phenolic acids, and color-active anthocyanin-type compounds. It is commonly used at low percentages, often around 0.1% to 5% depending on supplier concentration, and aqueous versions need preservation while pigments and phenolics can be sensitive to high pH, heat, and oxidation.

Last updated 2026-05-13