Melilotus Albus Flower/Leaf/Stem Extract

TL;DR. This ingredient is used mainly as a botanical skin-conditioning extract, with supportive soothing and antioxidant claims. It is typically added to leave-on or rinse-off formulas as a low-level active rather than as a structural emulsifier, solvent, or preservative.

What does Melilotus Albus Flower/Leaf/Stem Extract do in a cosmetic formula?

This ingredient is used mainly as a botanical skin-conditioning extract, with supportive soothing and antioxidant claims. It is typically added to leave-on or rinse-off formulas as a low-level active rather than as a structural emulsifier, solvent, or preservative.

Is Melilotus Albus Flower/Leaf/Stem Extract clean?

From a clean-beauty perspective, this ingredient is generally acceptable, but it has some caveats because botanical composition can vary by source and extraction method. Naturally occurring coumarin-type constituents may be relevant for very sensitive users or fragrance-allergen screening.

Is Melilotus Albus Flower/Leaf/Stem Extract sustainable?

This material is plant-derived and renewable, and its main organic constituents are expected to be biodegradable. Sustainability depends mostly on agricultural practices, solvent choice, and whether the extract is made with water, glycerin, ethanol, or other approved carriers.

Is Melilotus Albus Flower/Leaf/Stem Extract COSMOS-approved?

It can align with COSMOS-natural or COSMOS-organic when the plant material and extraction solvents meet the standard’s requirements. It fits Green Chemistry best when produced with renewable feedstocks, low-impact solvents, and minimal purification steps.

How does Melilotus Albus Flower/Leaf/Stem Extract work chemically?

This material is a complex botanical extract containing phenolics, flavonoids, and coumarin-related lactones rather than a single defined molecule. Typical use is often in the 0.1% to 5% range, with final performance influenced by carrier solvent, preservation system, color, odor, and compatibility with the formula’s pH.

Last updated 2026-05-13