Menthyl Ethylamido Oxalate

TL;DR. This ingredient is a synthetic cooling sensate that activates cold receptors to give skin, lip, oral-care, or scalp products a cooling feel without a strong mint odor. It is used for sensory effect, not for moisturization, cleansing, preservation, or UV protection.

What does Menthyl Ethylamido Oxalate do in a cosmetic formula?

This ingredient is a synthetic cooling sensate that activates cold receptors to give skin, lip, oral-care, or scalp products a cooling feel without a strong mint odor. It is used for sensory effect, not for moisturization, cleansing, preservation, or UV protection.

Is Menthyl Ethylamido Oxalate clean?

From a clean-beauty perspective, this ingredient is mainly a sensory additive with possible stinging or irritation on sensitive skin, lips, eyes, or mucous membranes depending on dose. It is not a common clean-standard restricted-list headline ingredient, but its synthetic origin and sensitizing feel create some friction.

Is Menthyl Ethylamido Oxalate sustainable?

This material is typically made through chemical synthesis from menthol-derived and amide or it building blocks, with feedstock origin varying by supplier. Public biodegradability and aquatic-impact data are limited, so its sustainability profile is less clear than simple plant oils, sugars, or fatty alcohols.

Is Menthyl Ethylamido Oxalate COSMOS-approved?

This ingredient is not generally aligned with COSMOS-natural or COSMOS-organic standards because it is a synthetic sensate rather than a permitted natural-origin cosmetic ingredient. Its Green Chemistry fit is mixed, since it can use a menthol-derived starting point but has limited transparency on renewable sourcing, biodegradation, and process impacts.

How does Menthyl Ethylamido Oxalate work chemically?

The molecule is a neutral menthol-derived oxalamide ester with low water solubility and good compatibility in oil phases, flavor systems, and solubilized fragrance-style blends. It is typically used at low sensory levels, often around 0.01% to 0.2%, and should be dosed carefully because cooling intensity can become prickly in leave-on or mucosal products.

Last updated 2026-05-13