MICRO CITRUS AUSTRALASICA FRUIT EXTRACT ●
TL;DR. This ingredient is a skin-conditioning botanical extract, used to add it-derived organic acids, sugars, and polyphenols to leave-on products. It is typically positioned for radiance, smoothing, and antioxidant support rather than as a core preservative or emulsifier.
What does MICRO CITRUS AUSTRALASICA FRUIT EXTRACT do in a cosmetic formula?
This ingredient is a skin-conditioning botanical extract, used to add it-derived organic acids, sugars, and polyphenols to leave-on products. It is typically positioned for radiance, smoothing, and antioxidant support rather than as a core preservative or emulsifier.
Is MICRO CITRUS AUSTRALASICA FRUIT EXTRACT clean?
From a clean-beauty perspective, this ingredient is generally well tolerated and has no major restricted-list profile. As with many botanical extracts, sensitivity depends on concentration, solvent system, and trace aromatic constituents.
Is MICRO CITRUS AUSTRALASICA FRUIT EXTRACT sustainable?
This material is plant-derived, renewable, and expected to be biodegradable. Its sustainability profile depends mainly on agricultural sourcing, water use, and the extraction solvent used by the supplier.
Is MICRO CITRUS AUSTRALASICA FRUIT EXTRACT COSMOS-approved?
It can be permitted under COSMOS-natural and COSMOS-organic frameworks when made from approved plant material using allowed extraction solvents and processes. It fits Green Chemistry principles best when sourced from renewable agriculture and extracted with water, glycerin, ethanol, or other low-concern solvents.
How does MICRO CITRUS AUSTRALASICA FRUIT EXTRACT work chemically?
The molecule profile is a complex botanical mixture rather than a single compound, with organic acids, carbohydrates, phenolic compounds, and water-soluble plant metabolites contributing to its cosmetic effect. Use levels are supplier-dependent, often in the 0.1% to 5% range for extracts, and formulators should account for pH, preservative compatibility, and color or odor variability.
Last updated 2026-05-13