Molasses Extract\Saccharum Officinarum\Extrait De Mélasse

TL;DR. This ingredient is used mainly as a humectant and skin-conditioning botanical extract. It helps bind water in the formula and can add a soft, slightly tacky feel from its natural sugar content.

What does Molasses Extract\Saccharum Officinarum\Extrait De Mélasse do in a cosmetic formula?

This ingredient is used mainly as a humectant and skin-conditioning botanical extract. It helps bind water in the formula and can add a soft, slightly tacky feel from its natural sugar content.

Is Molasses Extract\Saccharum Officinarum\Extrait De Mélasse clean?

From a clean-beauty perspective, this ingredient is generally low-friction, with no common restricted-list issues and low irritation potential in typical rinse-off or leave-on use. As with many sugar-rich botanical extracts, formulas need appropriate preservation to control microbial growth.

Is Molasses Extract\Saccharum Officinarum\Extrait De Mélasse sustainable?

This material is plant-derived and commonly made from a syrupy byproduct of sugar production, which gives it a favorable circular-use profile. It is expected to be readily biodegradable, though sourcing quality depends on agricultural practices, water use, and labor standards in the supply chain.

Is Molasses Extract\Saccharum Officinarum\Extrait De Mélasse COSMOS-approved?

It is generally compatible with COSMOS-natural and COSMOS-organic standards when sourced from permitted plant material and processed with approved extraction methods. Its fit with Green Chemistry is strong because it uses renewable feedstock, a byproduct stream, and water-compatible chemistry.

How does Molasses Extract\Saccharum Officinarum\Extrait De Mélasse work chemically?

This material is a complex aqueous botanical mixture containing sugars such as sucrose, glucose, and fructose, plus organic acids, minerals, and phenolic color bodies. It is typically used at low single-digit levels, often around 0.1% to 5%, and is best handled in the water phase with attention to tack, color contribution, and preservation.

Last updated 2026-05-13