Molasses Extract/Saccharum Officinarum/Extrait De Mélasse

TL;DR. This ingredient is used mainly as a humectant and skin-conditioning botanical extract. It helps bind water in the formula and can add a soft, slightly tacky feel from its natural sugar content.

What does Molasses Extract/Saccharum Officinarum/Extrait De Mélasse do in a cosmetic formula?

This ingredient is used mainly as a humectant and skin-conditioning botanical extract. It helps bind water in the formula and can add a soft, slightly tacky feel from its natural sugar content.

Is Molasses Extract/Saccharum Officinarum/Extrait De Mélasse clean?

From a clean-beauty perspective, this ingredient is generally low-friction, with no common restricted-list issues and low irritation potential in typical rinse-off or leave-on use. As with many sugar-rich botanical extracts, formulas need appropriate preservation to control microbial growth.

Is Molasses Extract/Saccharum Officinarum/Extrait De Mélasse sustainable?

This material is plant-derived and commonly made from a syrupy byproduct of sugar production, which gives it a favorable circular-use profile. It is expected to be readily biodegradable, though sourcing quality depends on agricultural practices, water use, and labor standards in the supply chain.

Is Molasses Extract/Saccharum Officinarum/Extrait De Mélasse COSMOS-approved?

It is generally compatible with COSMOS-natural and COSMOS-organic standards when sourced from permitted plant material and processed with approved extraction methods. Its fit with Green Chemistry is strong because it uses renewable feedstock, a byproduct stream, and water-compatible chemistry.

How does Molasses Extract/Saccharum Officinarum/Extrait De Mélasse work chemically?

This material is a complex aqueous botanical mixture containing sugars such as sucrose, glucose, and fructose, plus organic acids, minerals, and phenolic color bodies. It is typically used at low single-digit levels, often around 0.1% to 5%, and is best handled in the water phase with attention to tack, color contribution, and preservation.

Last updated 2026-05-13