Molasses Extract/Saccharum Officinarum/Extrait De Mélasse ●
TL;DR. This ingredient is used mainly as a humectant and skin-conditioning botanical extract. It helps bind water in the formula and can add a soft, slightly tacky feel from its natural sugar content.
What does Molasses Extract/Saccharum Officinarum/Extrait De Mélasse do in a cosmetic formula?
This ingredient is used mainly as a humectant and skin-conditioning botanical extract. It helps bind water in the formula and can add a soft, slightly tacky feel from its natural sugar content.
Is Molasses Extract/Saccharum Officinarum/Extrait De Mélasse clean?
From a clean-beauty perspective, this ingredient is generally low-friction, with no common restricted-list issues and low irritation potential in typical rinse-off or leave-on use. As with many sugar-rich botanical extracts, formulas need appropriate preservation to control microbial growth.
Is Molasses Extract/Saccharum Officinarum/Extrait De Mélasse sustainable?
This material is plant-derived and commonly made from a syrupy byproduct of sugar production, which gives it a favorable circular-use profile. It is expected to be readily biodegradable, though sourcing quality depends on agricultural practices, water use, and labor standards in the supply chain.
Is Molasses Extract/Saccharum Officinarum/Extrait De Mélasse COSMOS-approved?
It is generally compatible with COSMOS-natural and COSMOS-organic standards when sourced from permitted plant material and processed with approved extraction methods. Its fit with Green Chemistry is strong because it uses renewable feedstock, a byproduct stream, and water-compatible chemistry.
How does Molasses Extract/Saccharum Officinarum/Extrait De Mélasse work chemically?
This material is a complex aqueous botanical mixture containing sugars such as sucrose, glucose, and fructose, plus organic acids, minerals, and phenolic color bodies. It is typically used at low single-digit levels, often around 0.1% to 5%, and is best handled in the water phase with attention to tack, color contribution, and preservation.
Last updated 2026-05-13