Non-GMO Xanthan Gum ●
TL;DR. This ingredient is primarily a rheology modifier, thickening water-based formulas and helping stabilize emulsions, gels, and suspensions. It improves spread, reduces settling, and supports a more uniform texture at low use levels.
What does Non-GMO Xanthan Gum do in a cosmetic formula?
This ingredient is primarily a rheology modifier, thickening water-based formulas and helping stabilize emulsions, gels, and suspensions. It improves spread, reduces settling, and supports a more uniform texture at low use levels.
Is Non-GMO Xanthan Gum clean?
This ingredient is broadly accepted in clean beauty frameworks and is typically well tolerated on skin. The main formulation issue is sensory, since higher levels can feel tacky or stringy rather than elegant.
Is Non-GMO Xanthan Gum sustainable?
This material is made by microbial fermentation of carbohydrate feedstocks, often from corn, soy, or sugar sources, with the identity here indicating feedstock controls around genetic modification. It is readily biodegradable and used at low concentrations, although its footprint depends on agricultural inputs and fermentation processing.
Is Non-GMO Xanthan Gum COSMOS-approved?
It is permitted under COSMOS-natural and COSMOS-organic when produced and processed according to the standard’s requirements. It aligns well with Green Chemistry principles because it is fermentation-derived, water-compatible, effective at low dose, and biodegradable.
How does Non-GMO Xanthan Gum work chemically?
The molecule is a high-molecular-weight anionic heteropolysaccharide with a beta-1,4-glucose backbone and charged side groups that build viscosity through hydration and chain entanglement. Typical use levels are about 0.1% to 1.0%, and it is generally stable across broad pH ranges, salts, heat, and freeze-thaw cycling, though it should be dispersed carefully to prevent clumping.
Last updated 2026-08-17