Palmitoyl sh-Hexapeptide-13 Serine SP Amide ●
TL;DR. This ingredient is a skin-conditioning biomimetic peptide used for appearance-focused firming, smoothing, and wrinkle-care claims. Its fatty-acid tail improves affinity for the skin surface compared with an unmodified water-soluble peptide.
What does Palmitoyl sh-Hexapeptide-13 Serine SP Amide do in a cosmetic formula?
This ingredient is a skin-conditioning biomimetic peptide used for appearance-focused firming, smoothing, and wrinkle-care claims. Its fatty-acid tail improves affinity for the skin surface compared with an unmodified water-soluble peptide.
Is Palmitoyl sh-Hexapeptide-13 Serine SP Amide clean?
From a clean-beauty perspective, it is generally low-use and not a common fragrance allergen or classic restricted-list preservative. The main friction is transparency, since supplier data, sequence specificity, and claim substantiation can vary widely across formulas.
Is Palmitoyl sh-Hexapeptide-13 Serine SP Amide sustainable?
This material is typically made by controlled synthesis rather than direct agricultural extraction. Its amino-acid portion is expected to break down more readily than many persistent polymers, but the fatty-acid sourcing and full biodegradation profile are not always disclosed.
Is Palmitoyl sh-Hexapeptide-13 Serine SP Amide COSMOS-approved?
This ingredient is not a straightforward fit for COSMOS-organic or COSMOS-natural because it is a chemically modified specialty peptide, and acceptance would depend on supplier documentation and the certifier. Its Green Chemistry profile is mixed, with very low use levels and targeted function, but synthesis, purification, and feedstock transparency are the main limitations.
How does Palmitoyl sh-Hexapeptide-13 Serine SP Amide work chemically?
The molecule is a short amino-acid chain modified with a fatty-acid group and an it end group, which increases lipophilicity and formulation compatibility with emulsions or serum systems. It is typically used at very low active levels, often through supplier blends, and formulators usually keep it in mild pH systems and add it during cool-down to limit degradation.
Last updated 2026-05-13