Passiflora Edulis Extract ●
TL;DR. This ingredient is a botanical skin-conditioning extract used to add antioxidant-supporting polyphenols, mild humectant components, and a softer skin feel. It is usually a supporting active rather than a structural emulsifier, surfactant, or preservative.
What does Passiflora Edulis Extract do in a cosmetic formula?
This ingredient is a botanical skin-conditioning extract used to add antioxidant-supporting polyphenols, mild humectant components, and a softer skin feel. It is usually a supporting active rather than a structural emulsifier, surfactant, or preservative.
Is Passiflora Edulis Extract clean?
From a clean-beauty perspective, it is generally well tolerated and not a common restricted-list material. The main watchouts are normal botanical-extract variability, the preservative system used in the supplied extract, and potential sensitivity in users who react to plant-derived extracts.
Is Passiflora Edulis Extract sustainable?
This ingredient is plant-derived and based on a renewable agricultural feedstock, with water, glycerin, or ethanol extracts generally expected to be biodegradable. Its sustainability profile depends on farming practices, solvent choice, extraction efficiency, and supplier traceability.
Is Passiflora Edulis Extract COSMOS-approved?
It is generally permitted in COSMOS-natural and COSMOS-organic formulas when made from approved plant raw material and allowed extraction solvents such as water, ethanol, glycerin, or plant oils. It aligns well with Green Chemistry when sourced from renewable crop material, extracted with benign solvents, and supplied without nonapproved preservatives or carriers.
How does Passiflora Edulis Extract work chemically?
This material is a complex botanical mixture whose profile can include flavonoids, phenolic acids, sugars, amino acids, and organic acids, with composition varying by plant part and extraction solvent. Typical use is about 0.1% to 5%, and water-based versions are usually added during cool-down to limit heat, color, odor, and oxidation changes.
Last updated 2026-05-15