PEG-2 Soyamine

TL;DR. This ingredient is mainly used as a surfactant and conditioning agent, especially for antistatic slip in hair-care and cleansing formulas. Its amine functionality can also help emulsify oily materials and improve deposition on negatively charged hair or skin surfaces.

What does PEG-2 Soyamine do in a cosmetic formula?

This ingredient is mainly used as a surfactant and conditioning agent, especially for antistatic slip in hair-care and cleansing formulas. Its amine functionality can also help emulsify oily materials and improve deposition on negatively charged hair or skin surfaces.

Is PEG-2 Soyamine clean?

From a clean-beauty perspective, this ingredient has friction because it is made by ethoxylation, a process associated with residual ethylene oxide and 1,4-dioxane controls. It is also an amine-based surfactant, so formulators need impurity management and compatibility checks rather than treating it as broadly unproblematic.

Is PEG-2 Soyamine sustainable?

This material combines a plant-derived fatty chain with petrochemical-derived oxyethylene units, so its sourcing profile is mixed. Fatty amine surfactants can show aquatic-life concern depending on structure and use concentration, and biodegradability is less straightforward than simple plant oils, sugars, or fatty alcohols.

Is PEG-2 Soyamine COSMOS-approved?

It is not permitted under COSMOS natural or organic standards because ethoxylated materials are outside the standard’s allowed chemistry. Its Green Chemistry profile is compromised by petrochemical processing and residual-solvent scrutiny, despite partial renewable content from the fatty chain.

How does PEG-2 Soyamine work chemically?

The molecule is amphiphilic, with a C18-rich plant fatty chain, an amine center, and about two oxyethylene units, giving it both oil affinity and water-dispersing behavior. It is typically used at low levels as a secondary surfactant, emulsifier, or antistatic additive, and its performance depends on pH because the amine becomes more cationic as acidity increases.

Last updated 2026-05-16