Phaseolus Radiatus Seed Extract ●
TL;DR. This ingredient functions mainly as a botanical skin-conditioning active, adding antioxidant and soothing support from naturally occurring plant compounds. It is typically used for claims around comfort, tone, and environmental stress support rather than as a structural emulsifier or preservative.
What does Phaseolus Radiatus Seed Extract do in a cosmetic formula?
This ingredient functions mainly as a botanical skin-conditioning active, adding antioxidant and soothing support from naturally occurring plant compounds. It is typically used for claims around comfort, tone, and environmental stress support rather than as a structural emulsifier or preservative.
Is Phaseolus Radiatus Seed Extract clean?
From a clean-beauty perspective, this ingredient is generally low-friction and not a common restricted-list concern. As with many botanical extracts, quality depends on extraction solvent, preservation system, and control of trace proteins or impurities.
Is Phaseolus Radiatus Seed Extract sustainable?
This material is plant-derived and based on a renewable agricultural feedstock. It is expected to be biodegradable, with its footprint shaped mostly by farming practices, water use, and whether the extract is made with water, glycerin, or ethanol.
Is Phaseolus Radiatus Seed Extract COSMOS-approved?
It can be permitted under COSMOS-natural and COSMOS-organic when the source material and extraction process meet the standard, especially with approved solvents such as water, glycerin, or ethanol. Its Green Chemistry profile is favorable when made from renewable feedstock with low-residue extraction and minimal processing.
How does Phaseolus Radiatus Seed Extract work chemically?
This ingredient is a complex botanical extract containing phenolic acids, flavonoids, amino acids, sugars, and minerals rather than a single defined molecule. Use levels are supplier-dependent, often around 0.1% to 5%, and formulators usually manage color, odor, oxidation, and microbial stability through preservation and cool-down addition.
Last updated 2026-05-13