Polygly- Ceryl-3 Polyricinoleate ●
TL;DR. This ingredient is a nonionic emulsifier used mainly to build and stabilize water-in-oil emulsions. It also helps disperse pigments and powders in oil-rich formulas such as creams, balms, makeup, and sunscreens.
What does Polygly- Ceryl-3 Polyricinoleate do in a cosmetic formula?
This ingredient is a nonionic emulsifier used mainly to build and stabilize water-in-oil emulsions. It also helps disperse pigments and powders in oil-rich formulas such as creams, balms, makeup, and sunscreens.
Is Polygly- Ceryl-3 Polyricinoleate clean?
From a clean-beauty perspective, it is generally well tolerated and has little restricted-list friction when cosmetic-grade purity is documented. The main checks are residual processing impurities, allergen management from the broader formula, and supplier documentation for plant-derived inputs.
Is Polygly- Ceryl-3 Polyricinoleate sustainable?
This material is commonly based on castor-derived fatty acid chemistry and polyglycerin, so it can fit renewable sourcing models. It is expected to be biodegradable as an ester-based lipid material, with the main sustainability questions tied to agricultural traceability and processing inputs.
Is Polygly- Ceryl-3 Polyricinoleate COSMOS-approved?
It is generally compatible with COSMOS-natural and COSMOS-organic formulations when made from permitted renewable feedstocks using allowed esterification chemistry. Its Green Chemistry profile is favorable because it uses plant-based lipid building blocks, is not designed to persist, and can reduce the need for heavier synthetic emulsifier systems.
How does Polygly- Ceryl-3 Polyricinoleate work chemically?
The molecule is a low-HLB, oil-soluble polyglycerol ester built from a polyol backbone and castor-derived hydroxy fatty acid oligomer chains, which makes it suited to water-in-oil stabilization. Typical use levels are about 1 to 5%, and performance depends on oil phase polarity, electrolyte level in the water phase, and pairing with waxes or co-emulsifiers for viscosity and heat stability.
Last updated 2026-05-16