Polyglyceryl- 10 Isostearate ●
TL;DR. This ingredient is a nonionic emulsifier and solubilizer, used to disperse oils, fragrance components, and lipophilic actives into water-based formulas. It can also support mild cleansing systems and improve after-feel.
What does Polyglyceryl- 10 Isostearate do in a cosmetic formula?
This ingredient is a nonionic emulsifier and solubilizer, used to disperse oils, fragrance components, and lipophilic actives into water-based formulas. It can also support mild cleansing systems and improve after-feel.
Is Polyglyceryl- 10 Isostearate clean?
Clean-beauty frameworks generally view it favorably because it is PEG-free, non-ethoxylated, and usually low-irritation. The main quality watchpoints are residual fatty acids, catalysts, color, and odor, which depend on supplier controls.
Is Polyglyceryl- 10 Isostearate sustainable?
This material is commonly made from vegetable-derived glycerin and fatty acid feedstocks, though those feedstocks can include palm or other vegetable oils depending on the supply chain. Esters of this type are generally biodegradable and have low environmental persistence compared with silicone or fluorinated film formers.
Is Polyglyceryl- 10 Isostearate COSMOS-approved?
It is permitted under COSMOS-natural and COSMOS-organic when produced from approved natural-origin feedstocks using allowed esterification chemistry. It fits Green Chemistry reasonably well through renewable inputs, no ethoxylation, and expected biodegradability, with sourcing traceability as the main variable.
How does Polyglyceryl- 10 Isostearate work chemically?
Chemically, the molecule is a nonionic ester built from a multi-glycerin hydrophilic head and a branched C18 lipophilic tail, giving it a relatively high HLB profile for oil-in-water emulsification and solubilization. Typical use is about 0.5 to 5% for emulsions or solubilizing systems, often higher in concentrates, and it is generally stable across mildly acidic to neutral pH when paired with co-emulsifiers, fatty alcohols, or gums for stronger emulsion structure.
Last updated 2026-05-13