Potassium Cetylphosphate

TL;DR. This ingredient is an anionic oil-in-water emulsifier and emulsion stabilizer used in creams, lotions, and sunscreen systems. It helps disperse oils, waxes, pigments, and UV filters while supporting a light, non-greasy skin feel.

What does Potassium Cetylphosphate do in a cosmetic formula?

This ingredient is an anionic oil-in-water emulsifier and emulsion stabilizer used in creams, lotions, and sunscreen systems. It helps disperse oils, waxes, pigments, and UV filters while supporting a light, non-greasy skin feel.

Is Potassium Cetylphosphate clean?

It is generally accepted in many clean-beauty frameworks and has a low sensitization profile. As an anionic surface-active material, it can cause stinging or irritation at higher levels, especially around the eyes or on compromised skin.

Is Potassium Cetylphosphate sustainable?

This material is commonly made from a C16 fatty alcohol that may be plant-derived, often from palm or coconut, or synthetic depending on the supplier. It is expected to be biodegradable, but sourcing transparency matters because palm-derived feedstocks can carry land-use concerns.

Is Potassium Cetylphosphate COSMOS-approved?

It is generally permitted under COSMOS-natural when supplied through compliant raw materials and processing, and it may be used in COSMOS-organic formulas without typically contributing organic content. Its Green Chemistry fit is reasonable when the fatty chain is renewable and the material is readily biodegradable, though the chemical modification and phosphate-based head group make it less straightforward than minimally processed materials.

How does Potassium Cetylphosphate work chemically?

The molecule is an anionic amphiphile with a C16 hydrophobic tail and a charged phosphate-based head group neutralized with potassium, which gives strong interfacial film formation in oil-in-water emulsions. Typical use is about 0.1% to 3%, with best performance in mildly acidic to neutral systems, while very low pH, high electrolyte load, or cationic ingredients can affect viscosity and emulsion stability.

Last updated 2026-05-16