Prunus Amygdalus Dulcis Fruit Extract ●
TL;DR. This ingredient is a botanical extract used mainly as a skin-conditioning and soothing additive. It can add minor antioxidant support from plant phenolics, but it is usually not the main preservative, humectant, or active system in a formula.
What does Prunus Amygdalus Dulcis Fruit Extract do in a cosmetic formula?
This ingredient is a botanical extract used mainly as a skin-conditioning and soothing additive. It can add minor antioxidant support from plant phenolics, but it is usually not the main preservative, humectant, or active system in a formula.
Is Prunus Amygdalus Dulcis Fruit Extract clean?
From a clean-beauty perspective, this ingredient is generally well accepted and not a common restricted-list material. The main watchpoint is sensitivity in people with relevant tree-nut allergies, especially if the extract retains protein residues.
Is Prunus Amygdalus Dulcis Fruit Extract sustainable?
This material is plant-derived and expected to be readily biodegradable, with a lower persistence profile than synthetic film-formers or silicones. Its sustainability profile depends on agricultural practices, since the source crop can be water-intensive and regionally concentrated.
Is Prunus Amygdalus Dulcis Fruit Extract COSMOS-approved?
It is generally permitted under COSMOS natural and organic frameworks when made from compliant agricultural raw material using allowed extraction solvents. It fits Green Chemistry reasonably well when sourced renewably, processed with water, glycerin, or ethanol, and preserved with permitted systems.
How does Prunus Amygdalus Dulcis Fruit Extract work chemically?
This ingredient is a complex botanical mixture that may contain water-soluble sugars, organic acids, phenolic compounds, minerals, and trace proteins depending on the extraction method. It is commonly used at low levels, often under 5%, and should be protected with an adequate preservative system because botanical extracts can contribute nutrients and may discolor or lose activity through oxidation.
Last updated 2026-05-13