Prunus Persica Fruit and Vitis Vinifera Fruit

TL;DR. This ingredient functions mainly as a botanical skin-conditioning extract, adding water-soluble sugars, organic acids, and polyphenols that support a soft skin feel and antioxidant positioning. It is usually used as a supporting extract rather than a core active or preservative.

What does Prunus Persica Fruit and Vitis Vinifera Fruit do in a cosmetic formula?

This ingredient functions mainly as a botanical skin-conditioning extract, adding water-soluble sugars, organic acids, and polyphenols that support a soft skin feel and antioxidant positioning. It is usually used as a supporting extract rather than a core active or preservative.

Is Prunus Persica Fruit and Vitis Vinifera Fruit clean?

This ingredient is generally accepted in clean-beauty frameworks as a low-concern botanical material. Sensitivity is uncommon, but formulas should account for natural acidity, trace aromatic compounds, and the preservative system used in water-based extracts.

Is Prunus Persica Fruit and Vitis Vinifera Fruit sustainable?

It is plant-derived, renewable, and expected to biodegrade readily, especially when extracted into water, glycerin, or ethanol. The sustainability profile depends on agricultural inputs, upcycled versus primary it sourcing, and the extraction solvent.

Is Prunus Persica Fruit and Vitis Vinifera Fruit COSMOS-approved?

It is permitted under COSMOS-natural and COSMOS-organic when produced with approved physical or extraction processes and compliant solvents or preservatives. It fits Green Chemistry best when sourced from renewable plant material, extracted with water, glycerin, or ethanol, and used without persistent additives.

How does Prunus Persica Fruit and Vitis Vinifera Fruit work chemically?

The material is a complex mixture of carbohydrates, organic acids, minerals, phenolic compounds, and other water-soluble plant metabolites rather than a single defined molecule. Typical use is often about 0.1% to 5% as supplied, and water-based versions need preservation, pH control, and protection from heat or oxidation-related color shifts.

Last updated 2026-05-14