Saccharomyces/Camellia Sinensis Extract Ferment Filtrate ●
TL;DR. This ingredient is primarily a skin-conditioning botanical it, used to add antioxidant support, light humectancy, and a smoother skin feel in watery phases such as essences, serums, and lotions.
What does Saccharomyces/Camellia Sinensis Extract Ferment Filtrate do in a cosmetic formula?
This ingredient is primarily a skin-conditioning botanical it, used to add antioxidant support, light humectancy, and a smoother skin feel in watery phases such as essences, serums, and lotions.
Is Saccharomyces/Camellia Sinensis Extract Ferment Filtrate clean?
From a clean-beauty perspective, it is generally well tolerated and not a common restricted-list concern. Sensitivity is still possible because fermented botanical materials can contain variable small molecules, residual proteins, or preservation systems supplied with the raw material.
Is Saccharomyces/Camellia Sinensis Extract Ferment Filtrate sustainable?
It is typically based on renewable botanical input and aqueous microbial fermentation, which fits better with low-impact sourcing than petrochemical-heavy ingredients. Biodegradability is expected to be favorable, while the main sustainability variables are agricultural sourcing, water use, and supplier traceability.
Is Saccharomyces/Camellia Sinensis Extract Ferment Filtrate COSMOS-approved?
It can align with COSMOS-natural and COSMOS-organic standards when the botanical feedstock, fermentation process, extraction medium, and preservation system meet the standard’s allowed inputs. It fits Green Chemistry principles reasonably well through renewable feedstock, water-based processing, and expected biodegradability.
How does Saccharomyces/Camellia Sinensis Extract Ferment Filtrate work chemically?
This material is an aqueous it containing water-soluble polyphenol-derived compounds, amino acids, organic acids, peptides, sugars, and minerals formed or modified during fermentation. Typical use levels are often around 0.5% to 5%, and formulas usually protect it from high heat, strong light, high pH, and metal-catalyzed oxidation.
Last updated 2026-05-13