Saccharomyces Ferment Filtrate ●
TL;DR. This ingredient is primarily a skin-conditioning and humectant material, used to add water-binding compounds and support a softer, smoother skin feel. It can also contribute mild antioxidant and barrier-support claims depending on the specific fermentation profile.
What does Saccharomyces Ferment Filtrate do in a cosmetic formula?
This ingredient is primarily a skin-conditioning and humectant material, used to add water-binding compounds and support a softer, smoother skin feel. It can also contribute mild antioxidant and barrier-support claims depending on the specific fermentation profile.
Is Saccharomyces Ferment Filtrate clean?
From a clean-beauty perspective, this ingredient is generally well tolerated and does not carry major restricted-list friction. Sensitivity is uncommon, but formulas still need good preservation because this material is water-based and nutrient-rich.
Is Saccharomyces Ferment Filtrate sustainable?
This ingredient is typically made through microbial fermentation using renewable sugar or starch feedstocks, followed by filtration. It is expected to be biodegradable and low in environmental persistence, with the main sustainability considerations being feedstock sourcing, water use, and fermentation energy demand.
Is Saccharomyces Ferment Filtrate COSMOS-approved?
It is generally compatible with COSMOS-natural and COSMOS-organic frameworks when made by permitted fermentation methods, using non-GMO organisms and compliant processing aids. Its profile fits Green Chemistry well because it can use renewable feedstocks, aqueous processing, and biodegradable outputs.
How does Saccharomyces Ferment Filtrate work chemically?
This material is a complex water-soluble mixture that may include amino acids, peptides, sugars, minerals, organic acids, and polysaccharide fragments rather than a single defined molecule. It is commonly used around 0.5% to 10%, performs best in water-based phases, and should be supported with an effective preservative system.
Last updated 2026-05-13