SANGUISORBA OFFICINALE ROOT EXTRACT

TL;DR. This ingredient is used mainly as a botanical skin-conditioning extract, with astringent and antioxidant properties that can help refine the feel of oily or stressed skin. It is typically added for toning, calming, and formula-support benefits rather than as a primary preservative or active drug-like ingredient.

What does SANGUISORBA OFFICINALE ROOT EXTRACT do in a cosmetic formula?

This ingredient is used mainly as a botanical skin-conditioning extract, with astringent and antioxidant properties that can help refine the feel of oily or stressed skin. It is typically added for toning, calming, and formula-support benefits rather than as a primary preservative or active drug-like ingredient.

Is SANGUISORBA OFFICINALE ROOT EXTRACT clean?

From a clean-beauty perspective, this ingredient is generally well accepted and not a common restricted-list concern. As with many plant extracts, tolerance depends on extract concentration, solvent system, and residual botanical constituents, so sensitive-skin products usually use it at modest levels.

Is SANGUISORBA OFFICINALE ROOT EXTRACT sustainable?

This material is plant-derived and usually extracted with water, glycerin, ethanol, or blends of these solvents, which supports a favorable biodegradability profile. Because it comes from it material, traceable cultivation and responsible harvesting matter more than with leaf or fruit extracts.

Is SANGUISORBA OFFICINALE ROOT EXTRACT COSMOS-approved?

It is generally compatible with COSMOS-natural and COSMOS-organic standards when the plant source, extraction solvents, preservatives, and processing aids meet the standard. Its Green Chemistry fit is strongest when made with renewable feedstock, approved low-impact solvents, and minimal purification steps.

How does SANGUISORBA OFFICINALE ROOT EXTRACT work chemically?

This is a complex botanical mixture rather than a single molecule, typically containing hydrolyzable tannins, other polyphenols, flavonoids, and triterpenoid saponins. In finished products it is often used around 0.1% to 5% as supplied, and its tannin-rich profile can interact with proteins or metal ions, so formulators often manage color stability and oxidation with chelation, antioxidants, and suitable packaging.

Last updated 2026-05-16