sh-Oligopeptide-78 s-Fruit Fly Oligopeptide-1 ●
TL;DR. This ingredient functions as a biomimetic peptide active, mainly used for skin or scalp conditioning and signal-support claims rather than as a structural emulsifier or preservative. In formulas, it is typically added as a low-level active in the water phase.
What does sh-Oligopeptide-78 s-Fruit Fly Oligopeptide-1 do in a cosmetic formula?
This ingredient functions as a biomimetic peptide active, mainly used for skin or scalp conditioning and signal-support claims rather than as a structural emulsifier or preservative. In formulas, it is typically added as a low-level active in the water phase.
Is sh-Oligopeptide-78 s-Fruit Fly Oligopeptide-1 clean?
From a clean-beauty perspective, this ingredient is usually acceptable in peptide-forward formulas, with low expected irritation at normal use levels. The main friction is that it is lab-made or biotechnology-derived, so it may not fit stricter natural-only standards.
Is sh-Oligopeptide-78 s-Fruit Fly Oligopeptide-1 sustainable?
This material is made through controlled synthesis or biotechnology rather than direct agricultural extraction. Peptides are generally expected to break down into amino-acid fragments, but the sustainability profile depends on fermentation inputs, purification, solvents, and supplier documentation.
Is sh-Oligopeptide-78 s-Fruit Fly Oligopeptide-1 COSMOS-approved?
This ingredient is not a straightforward COSMOS-natural or COSMOS-organic fit, and it would need supplier-specific documentation on manufacturing route, non-GMO status, processing aids, and impurities. Its Green Chemistry profile is mixed, with low use levels and likely biodegradability, but a relatively complex manufacturing and purification pathway.
How does sh-Oligopeptide-78 s-Fruit Fly Oligopeptide-1 work chemically?
This compound is a defined short-chain peptide material made from amino-acid sequences designed to interact as a cosmetic signaling or conditioning active. Peptide actives are commonly used at very low active concentrations, often supplied in aqueous blends, and are usually added during cool-down with a near-neutral to mildly acidic formula pH to limit degradation.
Last updated 2026-05-13