Sodium Levulinate. Humidifying Cream: Aqua/Water/Eau

TL;DR. This ingredient is primarily used as a preservation booster and skin-conditioning humectant in water-based formulas. It helps support microbial control, especially in acidic systems, but is usually paired with other preservation components for full coverage.

What does Sodium Levulinate. Humidifying Cream: Aqua/Water/Eau do in a cosmetic formula?

This ingredient is primarily used as a preservation booster and skin-conditioning humectant in water-based formulas. It helps support microbial control, especially in acidic systems, but is usually paired with other preservation components for full coverage.

Is Sodium Levulinate. Humidifying Cream: Aqua/Water/Eau clean?

From a clean-beauty perspective, it is generally well accepted, low in sensitization concerns, and not a common restricted-list issue. The main formulation caveat is performance, since it is pH-dependent and not usually relied on alone as a broad-spectrum preservative.

Is Sodium Levulinate. Humidifying Cream: Aqua/Water/Eau sustainable?

This material can be made from plant-derived carbohydrate feedstocks, including sugar or cellulose sources, rather than requiring a purely petrochemical route. It is water soluble and expected to biodegrade readily, with low persistence concerns in rinse-off or leave-on use levels.

Is Sodium Levulinate. Humidifying Cream: Aqua/Water/Eau COSMOS-approved?

It is permitted under COSMOS natural and organic standards when made and used according to the standard’s allowed processes. It fits Green Chemistry well because it can come from renewable feedstocks, is biodegradable, and works in water-based systems without heavy solvent demands.

How does Sodium Levulinate. Humidifying Cream: Aqua/Water/Eau work chemically?

The molecule is an anionic carboxylate salt of a small keto acid, giving it high water solubility and compatibility with aqueous gels, creams, and cleansers. Typical use is about 0.5% to 2%, with best antimicrobial support in acidic formulas around pH 4 to 5.5, where the acid-base balance favors the more active form.

Last updated 2026-05-14