Soy Sterols ●
TL;DR. This ingredient is primarily a skin-conditioning lipid that supports barrier feel, emollience, and moisture retention in creams, balms, and treatment products. It can also help structure oil phases and improve cushion in richer formulas.
What does Soy Sterols do in a cosmetic formula?
This ingredient is primarily a skin-conditioning lipid that supports barrier feel, emollience, and moisture retention in creams, balms, and treatment products. It can also help structure oil phases and improve cushion in richer formulas.
Is Soy Sterols clean?
Clean-beauty standards generally treat this ingredient as low-friction: it is non-fragrant, low-sensitization, and not a common restricted-list item. Because it is highly refined, residual food-protein allergy concerns are typically minimal, though brands may document refining and GMO status.
Is Soy Sterols sustainable?
It is commonly recovered from vegetable-oil refining side streams, so it can make use of material already generated in the edible-oil supply chain. It is biodegradable, but sourcing quality depends on crop practices, traceability, and non-GMO or certified supply if those claims matter.
Is Soy Sterols COSMOS-approved?
It is generally compatible with COSMOS-natural and COSMOS-organic when produced from permitted plant feedstocks using allowed extraction and purification methods. Its fit with Green Chemistry is good because it can come from renewable oilseed streams, uses a lipid fraction rather than a persistent synthetic polymer, and has favorable biodegradation.
How does Soy Sterols work chemically?
It is a mixture of cholesterol-like C27-C29 unsaponifiable lipids with a rigid four-ring hydrophobic core and one polar hydroxyl group, which lets it reinforce lamellar lipid structures in creams and balms. Typical use is around 0.1-2% in skin-care formulas; it is oil-dispersible rather than water-soluble, stable across normal cosmetic pH ranges, and best protected from prolonged heat and oxidation with appropriate antioxidants.
Last updated 2026-05-16