Stevia Rebaudiana Extract

TL;DR. This ingredient is used mainly as a botanical skin-conditioning extract, with secondary use as a taste-modifying or sweetening component in lip and oral-care formulas. It can also support antioxidant positioning when the extract is standardized for plant phenolics.

What does Stevia Rebaudiana Extract do in a cosmetic formula?

This ingredient is used mainly as a botanical skin-conditioning extract, with secondary use as a taste-modifying or sweetening component in lip and oral-care formulas. It can also support antioxidant positioning when the extract is standardized for plant phenolics.

Is Stevia Rebaudiana Extract clean?

From a clean-beauty perspective, it is generally well-tolerated and unproblematic, with the usual caveat that botanical extracts can vary by supplier and solvent system. Sensitization is not a common headline issue, but formulators still review residual solvents, preservatives, and allergen disclosures in the extract blend.

Is Stevia Rebaudiana Extract sustainable?

This material is plant-derived and based on an agricultural crop, so its footprint depends on farming practices, irrigation, and extraction efficiency. The extractable plant compounds are expected to be biodegradable and are not associated with environmental persistence concerns.

Is Stevia Rebaudiana Extract COSMOS-approved?

It is compatible with COSMOS-natural and can contribute to COSMOS-organic when the crop source, extraction solvents, and processing aids meet the standard. It aligns well with Green Chemistry when made with water, ethanol, or other approved low-concern solvents and minimal processing.

How does Stevia Rebaudiana Extract work chemically?

This botanical extract is a complex mixture dominated by highly polar diterpene glycosides with multiple sugar groups, plus smaller amounts of phenolics and other leaf-derived constituents depending on extraction method. It is typically used at low levels for taste modulation or skin-conditioning, is water-compatible, and is best protected from excessive heat and light to limit color, odor, or batch-variation shifts.

Last updated 2026-05-13