Taraxacum Officinale Rhizome/Root Extract-Dandelion Rhizome/Root Extract ●
TL;DR. This ingredient is a botanical skin-conditioning extract, used for antioxidant support and a soothing, complexion-support role rather than as a preservative, emulsifier, or structural ingredient.
What does Taraxacum Officinale Rhizome/Root Extract-Dandelion Rhizome/Root Extract do in a cosmetic formula?
This ingredient is a botanical skin-conditioning extract, used for antioxidant support and a soothing, complexion-support role rather than as a preservative, emulsifier, or structural ingredient.
Is Taraxacum Officinale Rhizome/Root Extract-Dandelion Rhizome/Root Extract clean?
It is generally well accepted in clean-beauty frameworks, especially when extracted with water, glycerin, or ethanol. As with many botanicals, quality depends on supplier controls for residues, microbial load, and naturally occurring sensitizing trace compounds.
Is Taraxacum Officinale Rhizome/Root Extract-Dandelion Rhizome/Root Extract sustainable?
This material is plant-derived, renewable, and expected to be biodegradable. Its sustainability profile depends mainly on responsible agricultural or wild-harvest practices and the extraction solvent system used by the supplier.
Is Taraxacum Officinale Rhizome/Root Extract-Dandelion Rhizome/Root Extract COSMOS-approved?
It is permitted under COSMOS-natural and can be used in COSMOS-organic formulas when the agricultural input and extraction solvents meet the standard’s requirements. It fits Green Chemistry best when made with benign solvents such as water, glycerin, or ethanol and minimal processing.
How does Taraxacum Officinale Rhizome/Root Extract-Dandelion Rhizome/Root Extract work chemically?
The material is a complex hydrophilic botanical mixture that may contain polysaccharides, phenolic acids, flavonoids, minerals, and bitter lactone-type constituents, with composition shaped by solvent, plant source, and harvest conditions. Typical use levels are often around 0.1% to 5%, and formulators usually protect it from excessive heat, light, and microbial contamination through appropriate processing and preservation.
Last updated 2026-05-13