Vitis Vinifera Fruit Extract [Vitis Vinifera Fruit Extract] ●
TL;DR. This ingredient is used primarily as a skin-conditioning botanical extract, bringing polyphenols, sugars, and organic acids that support antioxidant positioning and a mild smoothing feel in formulas.
What does Vitis Vinifera Fruit Extract [Vitis Vinifera Fruit Extract] do in a cosmetic formula?
This ingredient is used primarily as a skin-conditioning botanical extract, bringing polyphenols, sugars, and organic acids that support antioxidant positioning and a mild smoothing feel in formulas.
Is Vitis Vinifera Fruit Extract [Vitis Vinifera Fruit Extract] clean?
It is generally well accepted in clean-beauty frameworks, with no common restricted-list issue when the extraction solvent and preservative system are disclosed. Sensitivity is possible for highly reactive skin because botanical extracts can vary in acid, color, and trace aromatic components.
Is Vitis Vinifera Fruit Extract [Vitis Vinifera Fruit Extract] sustainable?
It is typically plant-derived and can be sourced from agricultural side streams, which is favorable when supply chains are transparent. It is expected to be readily biodegradable, with the main sustainability variables being farming inputs, irrigation, transport, and the extraction solvent used.
Is Vitis Vinifera Fruit Extract [Vitis Vinifera Fruit Extract] COSMOS-approved?
It is permitted under COSMOS-natural and can fit COSMOS-organic when the source material and processing meet certification rules. Its Green Chemistry profile is strongest when made with water, ethanol, glycerin, or other approved lower-impact solvents and minimal processing.
How does Vitis Vinifera Fruit Extract [Vitis Vinifera Fruit Extract] work chemically?
This material is a complex aqueous or hydro-glycolic extract containing polyphenols such as flavonoids and tannins, plus organic acids, sugars, and minerals rather than a single defined molecule. Typical use is often around 0.5% to 5%, and formulators manage its acidic character, color shift, and oxidation tendency with pH control, chelation, and light-protective packaging.
Last updated 2026-05-13