Xanthomonas Campestris Gum ●
TL;DR. This ingredient is a thickener and rheology modifier that helps build viscosity, suspend particles, and stabilize emulsions or gels. It gives formulas a smooth, shear-thinning texture that spreads easily.
What does Xanthomonas Campestris Gum do in a cosmetic formula?
This ingredient is a thickener and rheology modifier that helps build viscosity, suspend particles, and stabilize emulsions or gels. It gives formulas a smooth, shear-thinning texture that spreads easily.
Is Xanthomonas Campestris Gum clean?
This ingredient is widely accepted in clean-beauty frameworks and is generally well tolerated at cosmetic use levels. It has low allergen concern, with most quality considerations tied to purification and microbial specifications.
Is Xanthomonas Campestris Gum sustainable?
This material is produced by microbial fermentation of carbohydrate feedstocks, often from plant-derived sugars. It is readily biodegradable, with sustainability impacts mainly tied to feedstock agriculture, water use, and fermentation energy.
Is Xanthomonas Campestris Gum COSMOS-approved?
It is permitted under COSMOS-natural and COSMOS-organic standards when it meets the required sourcing and processing criteria. Its fermentation route, biodegradability, and low-use-level performance align well with Green Chemistry principles.
How does Xanthomonas Campestris Gum work chemically?
This compound is a high-molecular-weight anionic heteropolysaccharide built from sugar units with carboxyl-containing side groups, which allows strong water binding and viscosity building. Typical use levels are about 0.1% to 1.0%, and it is stable across a broad pH range, commonly around pH 3 to 12, though it should be well dispersed before hydration to limit clumping.
Last updated 2026-05-16