Black Raspberry° ●
TL;DR. A botanical extract used mainly as a skin- and hair-conditioning antioxidant, contributing polyphenols that help support formula claims around environmental stress and scalp or skin care. It can also add a subtle natural color or fruit-associated sensory note depending on the extract format.
What does Black Raspberry° do in a cosmetic formula?
A botanical extract used mainly as a skin- and hair-conditioning antioxidant, contributing polyphenols that help support formula claims around environmental stress and scalp or skin care. It can also add a subtle natural color or fruit-associated sensory note depending on the extract format.
Is Black Raspberry° clean?
This ingredient is generally clean-standard friendly when it is a simple botanical extract with approved carriers such as water, glycerin, or ethanol. Sensitivity concerns are low, though formulas should account for any added fragrance components, preservatives, or solvent residues supplied with the extract.
Is Black Raspberry° sustainable?
This material comes from a renewable agricultural crop and is expected to be biodegradable in typical extract form. Its sustainability profile depends on farming practices, water use, and whether the extract uses low-impact solvents and upcycled fruit byproducts.
Is Black Raspberry° COSMOS-approved?
It is generally permitted under COSMOS-natural and can contribute to COSMOS-organic content when sourced organically and extracted with approved solvents. It fits Green Chemistry well when made through aqueous, glycerin, or ethanol extraction with minimal processing and biodegradable carriers.
How does Black Raspberry° work chemically?
The extract is rich in polyphenolic compounds such as anthocyanins, ellagitannins, flavonoids, organic acids, and sugars, with composition varying by fruit source and extraction method. Typical cosmetic use is often in the 0.1% to 5% range, and color-active fractions can be pH-, light-, and oxidation-sensitive, so chelators, antioxidants, and opaque packaging can improve stability.
Last updated 2026-05-13