Chamomilla Recutita Flower/Leaf Extract ●
TL;DR. This ingredient is used as a botanical skin-conditioning extract, mainly for soothing support and helping formulas address the look of redness or stressed skin. It can also contribute mild antioxidant activity depending on the extraction solvent and concentration.
What does Chamomilla Recutita Flower/Leaf Extract do in a cosmetic formula?
This ingredient is used as a botanical skin-conditioning extract, mainly for soothing support and helping formulas address the look of redness or stressed skin. It can also contribute mild antioxidant activity depending on the extraction solvent and concentration.
Is Chamomilla Recutita Flower/Leaf Extract clean?
It is broadly accepted in clean-beauty frameworks and is not a common restricted-list concern. The main caveat is botanical sensitivity, especially for people reactive to aromatic plant fractions or related plant families.
Is Chamomilla Recutita Flower/Leaf Extract sustainable?
This ingredient is plant-derived and typically made by water, glycerin, alcohol, or mixed-solvent extraction, with good biodegradability expected for the extractives. Its sustainability profile depends mostly on agricultural practices, solvent choice, and whether the crop is conventionally or organically grown.
Is Chamomilla Recutita Flower/Leaf Extract COSMOS-approved?
It is permitted under COSMOS-natural and COSMOS-organic when the plant material and extraction process meet the standard’s rules. It fits Green Chemistry best when made from renewable plant feedstock using water, glycerin, or ethanol rather than more intensive solvent systems.
How does Chamomilla Recutita Flower/Leaf Extract work chemically?
This material is a complex botanical mixture that can include flavonoids, phenolic acids, polysaccharides, and small terpenoid fractions, with the profile shifting by solvent and plant-part ratio. Typical use levels are often about 0.1% to 5% as supplied, and formulators usually protect it from excess heat, light, and high-pH systems to preserve color, odor, and active-marker stability.
Last updated 2026-08-17