Chlamydomonas Acidophila Extract ●
TL;DR. This ingredient is primarily a skin-conditioning botanical-style extract, used to add antioxidant and protective support in serums, creams, and leave-on treatments. It is usually a minor active phase rather than a structural emulsifier, surfactant, or preservative.
What does Chlamydomonas Acidophila Extract do in a cosmetic formula?
This ingredient is primarily a skin-conditioning botanical-style extract, used to add antioxidant and protective support in serums, creams, and leave-on treatments. It is usually a minor active phase rather than a structural emulsifier, surfactant, or preservative.
Is Chlamydomonas Acidophila Extract clean?
From a clean beauty perspective, it is generally low-friction and is not a common restricted-list material. The main watchpoints are formula-specific, including the extraction solvent, preservative system, residual impurities, and individual sensitivity to complex natural extracts.
Is Chlamydomonas Acidophila Extract sustainable?
This material is typically sourced from cultivated microalgae, which can reduce pressure on wild biomass and can be efficient in land use. Its organic components are generally biodegradable, while the overall footprint depends on culture conditions, drying, extraction, and water management.
Is Chlamydomonas Acidophila Extract COSMOS-approved?
It can align with COSMOS-natural and COSMOS-organic standards when the biomass, extraction method, solvents, and preservatives meet the standard’s requirements. It fits Green Chemistry best when produced from renewable cultivation with water or other approved low-impact solvents and minimal downstream processing.
How does Chlamydomonas Acidophila Extract work chemically?
This extract is a complex mixture from acid-tolerant microalgal biomass, potentially including polysaccharides, amino acids, peptides, minerals, pigments, and antioxidant metabolites. Typical cosmetic use is often in the 0.1% to 5% range as supplied, and it is commonly added during cool-down because heat, light, pH, and preservation can affect color, odor, and bioactive profile.
Last updated 2026-05-13