Citrus Aurantium Bergamia Leaf Extract

TL;DR. This ingredient is used mainly as a botanical skin-conditioning and fragrance-support extract. It contributes aromatic compounds and minor antioxidant plant constituents, rather than acting as a primary preservative or structural emulsifier.

What does Citrus Aurantium Bergamia Leaf Extract do in a cosmetic formula?

This ingredient is used mainly as a botanical skin-conditioning and fragrance-support extract. It contributes aromatic compounds and minor antioxidant plant constituents, rather than acting as a primary preservative or structural emulsifier.

Is Citrus Aurantium Bergamia Leaf Extract clean?

Clean-beauty frameworks generally treat it as acceptable when made with approved extraction solvents and used at low levels. The main watchpoints are naturally occurring fragrance allergens and possible trace photoactive compounds, which make labeling and impurity control important.

Is Citrus Aurantium Bergamia Leaf Extract sustainable?

This material is plant-derived and can fit well when sourced from byproducts or renewable agricultural streams. Its footprint depends on farming practices, extraction solvent, water use, and traceability of the crop supply.

Is Citrus Aurantium Bergamia Leaf Extract COSMOS-approved?

It can be permitted under COSMOS-natural and COSMOS-organic when sourced and processed according to approved botanical-extraction rules, with organic status depending on the agricultural source. From a Green Chemistry view, it aligns best when extracted with water, glycerin, or ethanol and when the extract is readily biodegradable.

How does Citrus Aurantium Bergamia Leaf Extract work chemically?

This is a complex botanical mixture that may contain volatile terpenes, flavonoids, phenolic acids, and other plant metabolites, with composition varying by harvest, geography, and solvent system. It is typically used at low cosmetic levels as a supporting extract, and formulators usually manage fragrance-allergen disclosure, oxidation of volatile components, and compatibility with the formula’s pH and preservative system.

Last updated 2026-05-13